6- five and 1/3 ounce Hand Crusted Alaskan Pollack Fillets -( These wild caught filets are a new spin on an old method. Our fish mongers and culinary experts provide a delicious fusion of common ingredients. For fish lovers only.
 
8- four ounce Maryland Lump Crab Meat Cakes- An East Coast favorite! Our crab cakes boast delightful flavors that are in a class of their own. LOADED WITH REAL CRAB MEAT and generously sized, they are great as an elegant appetizer or main course.
 
8-four ounce servings of Wild Caught Mahi Mahi Fillets-( for those of us who have never partook in the more exotic fish then here we go. Semi-mild and sweet tasting a similar flakiness to halibut but nicer on the palette.
 
8-four ounce Servings Of Wild Caught Argentinian Whole Shrimp- These succulent pink shrimp can be cooked your favorite way or just boiled and chilled for delicious shrimp cocktail. Use as an appetizer or as your main dish – the only problem you will ever have will be when they run out.
 
8-four ounce Servings of Tilapia Fillets- Back by popular demand. This light tasting versatile white fish is a scrumptious compliment to any seafood dish. On its own it stands up to any fish lover pallet as well as any picky children. Delicate flaky white fish.
 
8-four ounce servings of Fresh Flounder Fillets- All of our fish fillets are sourced from New England’s premiere fish mongers. Fry it, bake it, broil it, or prepare this tender fillet any other way you like its sure to impress your guests.